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Matryoshka Cooking Workshop

August 30 @ 4:00 pm - 5:00 pm

Elisabeth Fraiman will guide us through the process of creating a culinary masterpiece for your Rosh Hashanah table.

We will cook:

  • A festive quick salad
  • Slow Tzimmes with chicken

Elisabeth Fraiman is a a Russian-Jewish-Israeli Moscow-based chef, literary and culinary blogger, creator of the “I wanna be a chef” project, and instructor of the “Bread and Food” Culinary School. Her master classes are always charged with incredible energy, filled with jokes, helpful tips and incredible recipes.


  •  $15/family. Includes supplies delivered to you (available to Baltimore residents only).
  • Free without delivery. You should have on hand chicken, salad ingredients and olive oil.

Limited to 15 families.  Registration closes August 26

Register here>>


August 30
4:00 pm - 5:00 pm
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