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Matryoshka Cooking Workshop
August 30, 2020 @ 4:00 pm - 5:00 pm
Elisabeth Fraiman will guide us through the process of creating a culinary masterpiece for your Rosh Hashanah table.
We will cook:
- A festive quick salad
- Slow Tzimmes with chicken
Elisabeth Fraiman is a a Russian-Jewish-Israeli Moscow-based chef, literary and culinary blogger, creator of the “I wanna be a chef” project, and instructor of the “Bread and Food” Culinary School. Her master classes are always charged with incredible energy, filled with jokes, helpful tips and incredible recipes.
- $15/family. Includes supplies delivered to you (available to Baltimore residents only).
- Free without delivery. You should have on hand chicken, salad ingredients and olive oil.
Limited to 15 families. Registration closes August 26