Matryoshka Cooking Workshop

Elisabeth Fraiman will guide us through the process of creating a culinary masterpiece for your Rosh Hashanah table.

We will cook:

• A festive quick salad
• Slow Tzimmes with chicken

Elisabeth Fraiman is a a Russian-Jewish-Israeli Moscow-based chef, literary and culinary blogger, creator of the “I wanna be a chef” project, and instructor of the “Bread and Food” Culinary School. Her master classes are always charged with incredible energy, filled with jokes, helpful tips and incredible recipes.

Cost:

•  $15/family. Includes supplies delivered to you (available to Baltimore residents only).
• Free without delivery. You should have on hand chicken, salad ingredients and olive oil.

Limited to 15 families.  Registration closes August 26

Register here>>